GRAPES : 50% Sémillon & 50% Sauvignon
SOIL : Sand and pebbles on clay-limestone subsoil
CULTIVATION : Reasoned cultivation, controled productivity (grass-planted rows).
HARVEST : Hand picking, both manual and mechanical sorting.
VINIFICATION : Settling. Cold pre-fermentary stabulation. Fermentation in temperature-controlled vats and aging on the lees for 6 months.
TASTING : Pale yellow robe, refreshing bouquet with refined aromas of acacia flowers, honeysuckle, and white peaches. Citrus fruits, passion fruits. To be served between 8° and 10°C with fish or sea-food dishes. Excellent as an aperitif in association with warm canapés.
Gold medal Mondial de Bruxelles.
Gold medal Wine tasting Award Hong Kong BETANNE et DESSAUVE
James SUCKING : 92-93
Jancis ROBINSON : 16,5/20
GAULT et MILLAU : 16-17/20