AZIENDA AGRICOLA COCCIACAVALLO
Name: Aglianico Campania IGP
Type of wine: Red.
Aglianico originates from the wine native dating back to pre-Roman times. The main grape variety, Aglianico, which produce was once said Ellenico to emphasize its Greek origin and is now counted among the finest wines of Italy.
Ground: clay and limestone mixed with volcanic
Aglianico from old vineyards dating back in time to 60/70 years.
Color: Intense ruby red with garnet
Yield per hectare: 40/50 quintals
Vinification: Harvested by hand in small boxes of 15 kg fully enclosed ventilated side. Traditional vinification with natural fermentation without any kind of additives or added. Ageing in steel barrels for at least 6 months in wine cellar and further aging in bottle.
Aromas and flavors:
robust, full-bodied, fruity and balanced, with a lingering aftertaste, its complex intensity accompanied with mineral notes volcanic terroir.