Magilda Rosè Negroamaro IGP Puglia
De-stemming and fermentation at low temperature.
The must remains to macerate with the
skins for about 10 hours (tear), after which the
soft pressing takes place.
Coral color with violet reflections. Intense
aroma with floral notes and rose, fruity amarasca
and cherry. At the taste it is long with a
pleasant minerality and a good roundness. The
finish shows an excellent persistence. It goes
perfectly with appetizers, both sea and land
pasta dishes, fish soups. Also perfect as an