This is a wine unique in concept, matured in 2300 litre barrels of French oak.
It is a sophisticated wine with sensual and evocative aromas of black fruit and subtle notes of vanilla and cloves.
A Ribera del Duero with a twist!
This wine is made from 100% Tempranillo (Tinto Fino) grapes. It has had 8-12 days of maceration and aged for 14 months in French oak barrels.
The best temperature to serve is 16 – 18 ºC.
Marta Maté can accompany red meats, poultry, sheep’s cheese and pasta with rich flavoured sauces.