Vineyard: 1.5 ha, planted in 2000
Soil: clay, limestone
Fermentation: in concrete tanks for 21-23
Aging: 2-5 years in stainless steel, cement, e
wood (6 months) before bottling
Refinement: 1 year in the bottle before sale
It is a Barbera del Monferrato Superiore DOCG in
The fruitiness of cherry and blackberry stands out on the nose,
while in the mouth its dry, frank flavor envelops
like a long awaited hug.
It goes well with rich first and second courses of meat.