For over 30 years now, we have been producing Conegliano Valdobbiadene Prosecco Superiore, with a commitment to fully expressing in our wines the unique qualities of our growing area and the myriad sensory facets of our grapes. 

Right from our first establishment, we put our faith in the classic method for producing Prosecco, and were the first to restore this method to use, which had been widely practiced throughout Conegliano Valdobbiadene up until 1930, but then forgotten.  

Today, we can accompany you, and not without pride, on a journey of discovery through the various methods of vinifying the Glera grape, building an appreciation together of how Prosecco can exceed the bounds of traditional interpretations. 

If you find our story and our spirit intriguing, we await you in the hills of Prosecco Superiore: come and savour our idea of wine.