Boggero's Company was born in the late nineteenth century in the commune of Vaglio Serra (a small centre in the heart of Monferrato). Over the years it grows, but it is only a few years after World War II that begins to evolve, both in the production of wines, both in that of fruits and vegetables. Today it has about 18 acres of land divided between vineyards, vegetable garden and fruit trees.

Two wineries with vinification locals and storage, a wine-aging room, a washing and storage laboratory of fruits and vegetables, 2 Tasting rooms, Wine Shop are the headquarters of the company.

In our cellar we produce a dozen appellations, among which stand out that of Barbera and Nizza, the jewels of our territory. The latter, which is closely linked to the history and the evolution, allows us to obtain great wines.