The Mazzarosa Devincenzi winery was born in 1863 during the creation of the Italian Kingdom, under the will of Senator Giuseppe Devincenzi. 

The farm and winery comprehend an area of 540 hectares (around 1334 acres), 37 of which are vine plantations (91 acres). From this area come the grapes of the typical Abruzzo vine varieties, the Montepulciano, the Trebbiano, and the Pecorino, and international varieties such as Cabernet Sauvignon. The vineyards are located in a particularly favourable area: the sea is only a few kilometres away and the mountain sits on the background making the territory unique and perfectly suitable to the cultivation of the grapes. 

Innovator and idealist, Senator Devincenzi created a unique wine cellar, both for its architecture and its system of lifting and transporting the grapes on rails. Today the cellar, being one of the oldest buildings in the region Abruzzo,  represents one of the greatest examples of 19th-century industrial architecture. 

Our wines are produced exclusively with the grapes cultivated and harvested on the estate’s properties. Each phase of the production is followed and taken care of with accuracy and attention, beginning from the cultivation of the vineyard: we take great care of the soil and practice the technique of guided farming, realized following the principles of “integrated agriculture”, which implies treatments on plants only when needed instead of on a schedule, preferring products allowed on organic cultivation and introducing to the winery only grapes with no residual of chemicals.

Every day we put passion, care and expertise into our work, like the real craftsmen: our products are the result of daily dedication and a tradition started over 150 years ago and passed on from father to son - or to daughter, as in this case!