Cantina Mizzon

Mizzon Winery’s story roots in a long standing farming tradition. During the second post-war period Giuseppe Mizzon, together with his brother Giovanni, decided to shift to viticulture and since the beginning, they have been rewarded for their incredible commitment and for the excellent quality of their wines. Meanwhile Giuseppe tried to dedicate himself in farm animal breeding too. However, destiny took its course… once arrived on the farm, the first two calves were stolen during the night. It turned to be a stroke of luck, since Giuseppe resumed the vine cultivation and was soon titled “Recioto’s King”. Even though Giuseppe passed away in December 2015, his grandchild Nicola still produces high quality wines rewarded for they deep connection with the terroir and tradition.
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