The vinery was founded in 2015 when Agostino Cerchiara decided to follow his passion for agriculture and, specifically, for wine-growing. His sister, Vincenza, abandoned her career as tax consultant deciding to join Agostino in this experience.
 
The first red wine label was born from the 2016 harvest: CERVINAGO (a combination of their names), produced from LACRIMA grapes, an ancient vine (16th century) belonging to the Magliocco family, which was abandoned for years but now revaluated.
 
To date, the production is limited to a few thousand bottles, allowing them to personally follow all the production phases. The farming is organic and the harvest is carried out manually, ensuring a careful selection of grapes. The vinification process begins immediately to ensure that precious organoleptic properties of grapes are preserved; during fermentation phase cultured yeasts are not used and delestage (a French technique used to delicately extract color and perfumes) is performed.
 
In 2018 they started the production of a white wine from Greco Bianco grapes with about one thousand bottles.