The Colle Sereno Winery was founded in 1975 from an idea of Dr. Mogavero and soon proposed itself as a pioneer  in the cultivation of vines and in the introduction of varieties - such as Falanghina - at that time not considered indigenous of the Molise hinterland.

The company nowadays owns approximately 80 hectares,  of which all of them have been awarded the Biological production certification. Tintilia, Falanghina, Montepulciano, Pinot Grigio, Cabernet Sauvignon, Pinot Nero, Merlot, Chardonnay, Aglianico are the protagonists of this entrepreneurial venture that has just been renewed by treasuring precious decades of previous experience to which the firm is constantly looking with far-sightedness.

The distribution of the company's production lots involves the division of the areas into three macro-zones: Mirabello Sannitico (the smallest one, which with its almost 600 meters above the sea level is exclusively dedicated to Tintilia ), Petrella Tifernina (400 meters above sea level, benefits of a unique micro-climate with its downhill slopes on the Biferno River) and Campomarino (a few meters above sea level, ideal for varieties that enhance with the help of sea breezes and sandy soils).

The firm and immovable aim of the Colle Sereno Winery is the protection of the natural expression of the varieties, including the international varieties that have by now acquired characteristics and peculiarities of the Molise territory. It is for this reason that our vineyards are recognizable to the sight because they are surrounded by forests of oaks, olive trees along perimeters and other vital vegetation for triggering an integrated biological struggle.

The same approach can be found with regard to processing and winemaking: our wines do not undergo any invasive or oenological treatment that can in any way affect the natural expression of the variety and its fruit.