Our great grandfather Girolamo Dalle Ore bought the farm in 1903. Led by the love for his land and his passion he was the first in the area to combine quality principles and the millennial viticulture tradition of the Lessini hills.Our mission today is to work our land with the same enthusiasm and great passion of Girolamo, combining biological and biodynamic agriculture. To produce our wines we fully respect each plot of land and we don’t use any chemical products; we work on the land, keeping the output under control. Our vines are wisely cultivated, harvested with perseverance, and vinified with passion. The south exposure, geological structure of the soil, and the ancient volcanos limitless energy are the determining factors that create the peculiar micro-climate of our hills. Our vineyard has always been left to its original habitat surrounded by woods and fields. We grow local varieties such as Durella and Garganegaas well as more known Cabernet, Pinot Grigio, and Riesling Renano.
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