Di Giovanna's viticulture tradition dates back five generations. In the 1980s, the family vineyards were consolidated and replanted, when Barbara and Aurelio Di Giovanna began a journey towards a quality, certified organic winemaking with their sons Gunther and Klaus. Today the Di Giovanna brothers, adept and dedicated to their land, are assisted by Gianfranco Zito, who takes care of all the winemaking operations. The Di Giovanna property, fully certified organic, consists of 56 hectares of organic vineyards planted in Sambuca di Sicilia, on soil with a strong calcareous component at (850 m) and with a greater presence of tuff soil as the vines descend (400 m) to Contessa Entellina.  All wines are 100% estate produced and bottled.