Owned by the Castaldi family since 1952, the  Farm is in the heart of the Val di Cecina, an area of Etruscan, Roman and Medieval history. We believe in the heritage of our land and in its values, trying to preserve them for future generations. We respect the environment in which we no more than  guests. Quality in our bottles is realized in various guises like for examples, the refinement of farming practices to a more quality- focused approach-
For  years we have been cultivating a small vineyard facing north-east, on sandy, saline, mineral clay soil. Each row has chestnut poles and a roses  at its beginning, and a breathtaking panorama where Volterra stands out. The plants are grown organically and the bunches chosen one by one (we only use our grapes to make wine).
In our search for quality, we try to enhance the seasonal characteristics, letting  bottles reflect  each vintage. Wine fermentation occurs naturally, we only use indigenous yeasts.
A wine that is first and foremost talking about terroir.
We produce from  organic grapes  coming from our Sangiovese, Canaiolo, Ansonica  and Vermentino vineyard, Montecastelli Protected Geographical Indication, a new Indication born in 2006. 
Our oil is also registered in the Tuscan IGP consortium.
They are excellent  prizes for our care  to our land.