A historic engraving of the Zeltingen vineyards from around the year 1900 adorns the labels of the brothers Peter and Ulrich Griebeler, who by showing this also want to highlight their long family tradition. Both learned the winemaking profession at renowned estates, Peter with Fritz Haag, Ulrich with Müller-Catoir. Peter then studied viticulture, and Ulrich continued with higher education as a wine technician at home and abroad. In 2014 the brothers took over the three-hectare family estate, expanded it to the seven hectares they have today and are now the eleventh generation to run the business. Half of their vines grow on steep slopes in well-known Zeltingen locations like the Sonnenuhr, Schlossberg and Himmelreich. Riesling dominates covering four-fifths of the area, the rest is made up of Pinot Blanc, Pinot Noir and Sauvignon Blanc. Development takes place in traditional large oak barrels and also stainless steel. Above all, the brothers favour dry Rieslings with subtle, almost discreet aromatics, that remain on the lees for a long time. The very good 2018 vintage presented here has certainly also delivered outstanding premium results in the noble sweet range, truly a great success of wines that already offer high enjoyment now but also have a long-term perspective.  (Gault-Millau 2020)