If you are in our Manchuela, you must make a mandatory stop at Pagos de Familia Vega Tolosa (Casas-Ibáñez) The Vega Tolosa experience consists of a guided tour of the facilities, explaining the different work processes in a fun and entertaining way, so that the enotourist immerses himself in the work to be done to make a quality wine. Grape reception, de-stemming, fermentation, pressing, barrel aging and bottling. Afterwards, we go to our tasting room to explain the visual, olfactory and flavor phase of the different wines to taste. A room with the highest quality of soundproofing, lighting and audiovisual; Since several videos are projected so that the wine tourist knows what he can visit within the surroundings of La Manchuela. Organic and vegan wines. We make the wines by carefully selecting the grapes, thanks to the 250 hectares of our own vineyard. Our vineyards have been cultivated from father to son for four generations; centenary old vines, with a low yield per hectare to obtain a better fruit. Betting on organic farming, thinking about nature and supporting the environment.
