You can find Our Farm near Negrar (Verona district), one of the five towns inside the Historical Zone (now Classic); this territory is renowned for the Valpolicella and Amarone wine production.
In 1958 Roberto Mazzi, after the agrarian Studies, carried on the long tradition (since 1900) of his family in wines bottling.
The original name of the farm was Sanperetto (the little town where the cellar is located) so the wines was named by the native hills: Calcarole, Castel, Poiega and Villa.
Nowadays the family-run farm, more than seven hectares, is leading by the sons of Roberto, Stefano and Antonio which are carrying on the wine production with passion.

                                                                                                           "The cellar is the place where the wine arise and grow, maturing in durmast barrels
                                                                                                                          until the moment to leave its homeland to become known and noticed.
                                                                                                                               Our wine should testify to any of those it will encounter its origin,
                                                                                                                                                        the passion and the effort we put in it".

More informations about our Winery you can find visited:

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