Ancient alluvial terraces of rounded pebbles and limestone colluvium.
Carignan and Syrah.
The carignan undergoes a carbonic zmaceration while the syrah follows a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks. Aging lasts twelve months.
Between 15 °C and 18 °C.
EYE : dark garnet, vermilion at the edge.
NOSE : notes of dry fig, black olive, white pepper.
Then, aromas of cherries, currant syrup, chocolate and a hint of nutmeg.
PALATE : soft spices and minerals savors, evolved elements of truffle and coffee with red fruits dominating a long finish.