Genium Ecològic

Produced exclusively from a 3 hectare, organic vineyard certified by the Catalan Council of Agricultural production.

Grapes: 65% Garnacha, 15%  Cariñena, 10% Merlot, 5% Cabernet and 5% Syrah. .
1.900 bottles produced in both 2012

The grapes undergo a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation between 24° to 26° celsius in small stainless steel vats, and macerated for a 25-day period. Aged in 50% new and 50% 1 year old French Allier oak barrels for 12 months.

Bottled unfiltered.
  • Type of wine: Red
  • Grape: Carignan/Cariñena, Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled
  • Suggested for food flavors: Umami
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