80% Merseguera - 10% Moscat á Petit Grains - 10% Gewurtztraminer
Harvest date: 15 - 17 October. Harvest is only done early in the morning. Selection of the grapes in the vineyard in crates of 15kg. The grapes are cooled to 4C for 24 hours. Cold maceration for 24 hours. 85% is fermented in stainless steel vats under controlled temperature. 15% is fermented in French oak barrels. Aging on lees for 4 months.
Soils and Vines
Vineyards are located at an altitude of 1.050m above sea level. Ecological Viticulture without certification. Calcareous soils with a sandy loam texture with sediments from the passing river. 25 year old vines. Yield of 31HL/Ha.