Appellation: D.O. Ribera del Duero
Grape variety: Tempranillo 80%, garnacha 15% and merlot 5%. Average production 1.900 Kg/Ha
Soil: Stone, clay and calcareous with limestone subsoil
Location of the vineyards Aranda de Duero (Burgos) and Gumiel de Mercado (Burgos), 8 microplots
Crop type: Eco-ground and sustainable
Malolactic fermentation: in oak barrel during 9 months.
Aged 32 months in 225 L, 300 L and 500 L French, European and Canton oak barrels. The last 12 months in 500 L oak barrel
Bottled: July 2015
Alcohol: 13,5% by Vol.
Production: 3.696 numbered bottles (just 300 bottles for sale per year). 750 ML.
Visual appearance: garnet red color with medium high density with violet edge
Aroma: Floral, spicy, red fruit, cacao, very deep and high complexity. Very dynamic in the glass.
Palate: well-defined wine with character and personality. Velvety, vertical, reminds you of the soil where it was born
Self life between now and 50 years.
Recommended serving temperature 18-20º