About the wine estate

Clos du Joncuas Gigondas rosé

Salmon trout. It's heady and generous in mouth with cooked perfumed fruits and roasted almonds.

Suggested for meal : piece of grilled meat, piece of grilled fish, mixed salad, tomatoes salads, tomato carpaccio, tomato tiramisu,

vegetables salty tart, vegetables "tians", sweet red fruit tart.

Apéritif with friends

Suggested for cooking type : provençal cook, mediterranean cook, world cook.
  • Type of wine: Rose
  • Grape: Grenache Noir/Garnacha
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried
  • Suggested for food flavors: Salty, Sweet, Umami
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