My name is Monte Del Grano, a tribute to my territory, famous in the past for the grain's quality, which was selected for Princes and for the Pope’s guards.
My grapes are 40% Trebbiano 30% ￼Pecorino and 30% Passerina. I grew up in the Doc Falerio dei Colli Ascolani Area and I have gained from this territory peculiar and valuable features, enhanced by careful winemaking techniques as the soft pressing of the grapes, cold must decanting at 8-10°C and the control of fermenta- tion temperatures at 16-18° C.
I am a wine with a fresh and savory taste, smooth and refreshing, with delicate and inviting perfumes of white flowers, plum and pear.
My winemaking process:
Fermentation in stainless steel tanks at controlled temperature of 16-18°C. Maturation in stainless steel tanks and aging in bottle for 1 month.
I perfectly match with fish dishes, cold cuts and cheese.