This wine is 12 months in French and chestnut oak barrels, followed by a minimum of 8 months in the bottle. In this wine there is the grape from the oldest vineyards (30% from 45 to 90 years old)
– Dark cherry color, good layer, with violet tones and a nice tear.
– The nose is a scented wine with notes of ripe red fruit.
– The palate is balsamic, full bodied, with ripe tannins, with a final touch of sweet spices and balanced acidity.
Pairings: It can be taken with meats, sausages, semi-cured and cured cheeses, rice in general, stews.