fertile loess soil with clay content
Harvest quantity 80 hl/ha
Gentle harvesting by hand with berry sorting at cool temperatures, if possible on fruit days according to the lunar calendar
Spontaneous fermentation, 2.malolactic fermentation, no fining, vegan, classic 2nd fermentation in champagne process, 60 months yeast storage, no dosage, low sulphurization before bottling
A special feature of the Markgräfler Land. The Harteneck Crémant Brut Nature captivates with its taut minerality, which is playfully juggled on the tongue by animating pear and brioche aromas. The convincing overall concept of this refreshing sparkling wine will inspire you to philosophical hours, enchanting evenings and to the delight of friends.
A sparkling experience - as an aperitif, with canapés, terrines and oysters or simply for the joy of life!
Serving 8 - 10 °C