ROCCA BRETTIA AGLIANICO

Description
A vine of great elegance, exalted by 20-year old vineyards and grapes from high-hill

VINIFICATION
Red wine-making at controlled temperature with maceration on pomace for 15 days.
AGEING
24 months in steel.Then 8 months in bottle.
SERVING TEMPERATURE
18/20°
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled
  • Suggested for food flavors: Salty
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