Grape types: Cabernet Franc, Merlot
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.
Elevation: This is achieved by conservation in barrel for 10 months.
Wine characteristics: A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.
Ageing potential: 5 to 7 years
  • Type of wine: Red
  • Grape: Merlot, Red blend, Cabernet Franc
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled
  • Suggested for food flavors: Umami
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