Cascina delle rocche di Moncucco

About the wine estate

Dolcetto d' Alba DOC Paulen

PRODUCTION: Guyot cultivation system. Fruit thinning during pruning. A little before the harvest we do green harvest in order to improve quality. Manual harvest

VINIFICATION METHOD: soft pressing of the intact selected grapes.
Fermentation made in steel tanks and maceration of 5/8 days. Then follows the malo-lactic fermentation

AGING: 4 mounths in steel tanks and at least 2 mounths in bottle

TASTING NOTES: Ruby  bright red wine with violet hues. It is vinous and fruity (red fruits, red flowers and berries), with a dry and velvety flavour and typical hints of almonds.
  • Type of wine: Red
  • Grape: Dolcetto
  • Wine styles: Medium-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Cooked, Grilled, Fried
  • Suggested for food flavors: Salty, Bitter
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