Genium Celler

Description
The Garnacha and Cariñena grapes are from 90+ year old vines, while Merlot comes from 20 year old vines. The grapes undergo a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation be¬tween 24° to 26° celsius in small stainless steel vats, and macerated for a 25-day period. Aged in 20% new and 80% 1 year old French Allier oak barrels for 12 months.

Grapes: 50% Garnacha, 20% Cariñena, 15% Merlot, 15% Syrah.

3.500 bottles produced 2013.

The grapes for this wine come from 8 different vineyards in the towns of La Morera, Torroja and Poboleda, with differents exposures, soils and climates.

Bottled unfiltered.
  • Type of wine: Red
  • Grape: Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Vegan
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled
  • Suggested for food flavors: Umami
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