Red wine to drink immediately, but which in the long run shows a contained alcoholic note that allows an excellent pairing with meats, especially grilled (pork chop, lamb).
Manual harvest, early October
Fermentation on the skins for 10 days, then aging in cask for several months at cellar temperature and without added yeasts.
Subsequent refinement in the bottle.
Total sulfur content 56 mg / L (at bottling declared on the label).