This 50% Merlot and 50% Sangiovese blend recalls the peasant tradition of our Umbria. It appears elegant and balanced, with complex aromas and beautiful body, despite everything, a fluid and undemanding drink allows it to be easily combined with a rich selection of aged cheeses, cold cuts and red meat dishes.
Manual harvest, Merlot early September, Sangiovese late September.
Fermentation on the skins for 10 days, then aging in cask for several months at cellar temperature and without added yeasts.
In the spring the wines are mixed, with a further passage in the tonneau for a few months, and subsequent refinement in the bottle for at least 12 months.
Total sulfur content 47 mg / L (at bottling declared on the label).