Grape types: Pinot Grigio
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Destemming in an atmosphere saturated with carbon dioxide is followed by soft pressing, also in a carbon dioxide-controlled at-mosphere. Fermentation is carried out at con-trolled temperatures for about two weeks.
Elevation: In stainless steel with controlled re-duction on the lees for six months. Once bottled, the wine ages for about two months.
Wine characteristics: A wine that presents a delicious weave of fruit and flowers, enhanced by a full, fragrant, velvet-soft palate to sign off on a lingering spicy finish.
Ageing potential: 1 to 3 years
  • Type of wine: White
  • Grape: Pinot Gris/Grauburgunder
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Cooked
  • Suggested for food flavors: Salty
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