Collina dei Venti

About the wine estate

Umore - IGT Toscana Rosso

Description
Appellation:
IGT Toscana Red
Grapes:
Sangiovese 50%, Malvasia nera 25%,
Canaiolo and Colorino 25%
Training method:
Guyot and Cordon
Harvest period:
end of September, hand picking
Vinifiation:
no sulphites added
maceration and fermentation of the
grapes for 15 days with wild yeasts
Maturation:
on thin lees for 4 months in cement
tanks.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Red meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled
  • Suggested for food flavors: Salty, Umami
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