CLOS DU JONCUAS

About the wine estate

Clos du Joncuas Gigondas rouge

Description
Suggestion de  repas : viandes cuisinées, boeuf, agneau, viandes en sauces (daube provençale, boeuf bourguignon), viandes grillées, volailles, poisson en sauce...

Suggestion de cuisines : provençale, méditerranéenne, épicée, cuisine du monde.
  • Type of wine: Red
  • Grape: Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled
  • Suggested for food flavors: Salty, Umami
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