Representing the top of our production, this vintage, elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l.
The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Light staw-yellow, pinkish hints with a fine and persistent perlage.
Great nose with hints of rennet apple, jasmine, honey, bread crust.
Dry, well-balanced acidity and remarkable structure give to this wine a long and impressive persistence in the palate.