Rosato 2019 BIO
GRAPE VARIETIES: Pinot Nero
DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
SERVING SUGGESTIONS: Excellent both as an aperitif or drunk with a meal.
HARVEST: Picked by hand in the last ten days of August
VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
ANALYTICAL DATA: Alcohol 12,80%, Total Ac. 6,05 g/l, Ph 3,20, Dry extract 21,00 g/l, Residual sugar 1,00 g/l.
TOTAL PRODUCTION: 6.800