Vernaccia di San Gimignano
Area of production:
San Gimignano (Siena)
Vernaccia di San Gimignano 100%
Wine making process:
Low temperature fermentation. At the end of fermentation remains on the lees until it is stabilized. After bottling refines in bottles for at least 3 months.
It is able to age for many years increasing the typical flavors and the bouquet.
100% natural cork