Campochiarenti Vernaccia di San Gimignano

Description
Vernaccia di San Gimignano

Vintage: 

2014

Area of production: 

San Gimignano (Siena)

Varieties:

Vernaccia di San Gimignano 100%

Wine making process:

Low temperature fermentation. At the end of fermentation remains on the lees until it is stabilized. After bottling refines in bottles for at least 3 months.

It is able to age for many years increasing the typical flavors and the bouquet. 

Alcohol:

13%

Bottle:

0,75 liter

Cork:

100% natural cork 

Serving temperature

14°C
  • Type of wine: White
  • Grape: Vernaccia
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2014
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Fried
  • Suggested for food flavors: Salty, Bitter, Umami
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