CLOS DU JONCUAS

About the wine estate

Clos du Joncuas Gigondas rosé

Description
Suggestion de cuisine : Cuisine provençale, cuisine méditerranéenne, cuisines du monde.

Accords mets et vin : Pièce de boeuf grillée, poisson grillé, salades composées, tartes aux légumes, "Tians" de légumes, tartes aux fruits, croquants aux amandes.

"Apéritif avec toasts, tapenade, tarama, houmos ..."
  • Type of wine: Rose
  • Grape: Grenache Noir/Garnacha
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, Red meat
  • Suggested for cooking type: Cooked, Grilled, Fried
  • Suggested for food flavors: Salty, Sweet, Umami
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