About the wine estate


To create our ALBUGNANO we make a shorter maceration at lower temperature respect to  ALBUGNANO SUPERIORE  . Compared to the Superiore it has more evident perfumes of red berries,a slightly less imposing structure but,nevertheless,a full and round body .
VINEYARD:                350-480 metres above sea level - south/south-westerly exposure
GRAPE HARVEST: by hand into crates
 VINIFICATION:    maceration on skins for 8/10 days, being pumped over several times every day . The skins are then gently pressed and the must is  
 transferred into temperature-controlled steel tanks where alcoholic and malo-lactic fermentation take place then it ages 12  months in french oak barrels + 12 months in the bottle
COLOR : ruby red with garnet highlights
PERFUME: a wine with good impact in the nose with a predominance of red fruits 
PAIRINGS:  rice and pasta dishes, red  meat, game, medium and very mature cheese
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled
  • Suggested for food flavors: Salty, Umami
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