ROCCA BRETTIA MERLOT

Description
A powerful and aromatic taste of an international vine that reveals new sensory expressions from the high-hill vineyards of Cosenza.
VINIFICATION
Red wine-making at controlled temperature with maceration on pomace for 15 days.
AGEING
For about 8 months in steel. Then 3 months in bottle.
SERVING TEMPERATURE
18/20°
  • Type of wine: Red
  • Grape: Merlot
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried
  • Suggested for food flavors: Salty
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