ROCCA BRETTIA BARBERA

Description
This wine is a bet, a gamble, a fine madness. A Piedmontese wine emigrated to Calabria to give us new and surprising sensations. 
For curious and open-minded wine lovers

VINIFICATION
Red wine-making at controlled temperature with maceration on pomace for 15 days.
AGEING
For about 24 months in steel. Then 6 months in bottle.
SERVING TEMPERATURE
18/20°
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled, Fried
  • Suggested for food flavors: Salty
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