Grape types: Ribolla gialla
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduc-tion on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: This wine is character-ized with a pleasant mix of perfumes which go from a typical local apple to a chestnut flower. It has a rich, elegant and persistent taste in mouth.
Ageing potential: 1 to 3 years
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Cooked
  • Suggested for food flavors: Salty
This website uses cookies to ensure you get the best experience on our website. Learn more I accept