Grape types: Merlot
Soil type: Ponca, a marl and sandstone rock
Harvest: Manual
Yield per vine: Approx. 1.5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 15 days in wooden barrels. The delestage system is adopted.
Elevation: This is achieved using French old aged oak barrels for about 2 years and then conserved in bottles for at least 6 months.
Wine characteristics: It has a correct proportion of pleasant sensations which go from under-wood fruits to delicate spices, which, when in your mouth, has a soft but important taste. The wine emphasizes with the best obtainable from this plant.
Ageing potential: 10 to 15 years
  • Type of wine: Red
  • Grape: Merlot
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Grilled
  • Suggested for food flavors: Umami
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