About the wine estate

Marta Maté

This is a wine unique in concept, matured in 2300 litre barrels of French oak.
It is a sophisticated wine with sensual and evocative aromas of black fruit and subtle notes of vanilla and cloves.
A Ribera del Duero with a twist!
This wine is made from 100% Tempranillo (Tinto Fino) grapes. It has had 8-12 days of maceration and aged for 14 months in French oak barrels.
The best temperature to serve is 16 – 18 ºC.
 Marta Maté can accompany red meats, poultry, sheep’s cheese and pasta with rich flavoured sauces.
  • Type of wine: Red
  • Grape: Tempranillo
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.1
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled
  • Suggested for food flavors: Salty, Umami
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