Organic and Artisanal Wine, made with old style methods

Organic, Artisanal, No added sulfites or minimum, Indigenous yeasts /  Alcoholic and malolactic fermentation in steel with indigenous yeasts, with maceration on the skins

"Is it a juice? Is it a liqueur?...
No, it's ORANGE WINE!!
Orange wine is often referred to as ‘Natural Wine’ because of its very natural process. It is made using crushed white grapes, usually in a clay or cement vat. The mash is then left to ferment for days, or years, depending on the winemaker. It uses little to no additives and not even yeast. "

"Agricola Virà is a light, pleasant and fresh white wine that is aged for 5 months in steel. The olfactory profile is marked by notes of citrus fruits, Mediterranean herbs, marine hints and light floral touches. On the palate it shows a slender and light structure resting on overflowing freshness and sapidity texture. "

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