"Campotorbian" Ripasso 2017

Score is an average of two or more recognised professional reviews
Well bodied wine, its garnet colour acquires full ruby reflections; the scent is slightly spiced with notes of ripe fresh fruit, the taste is harmonic, dry and velvety. 
It is produced using the double fermentation method:  the first one with a blend of Corvina, Rondinella, Corvinone and Oseleta grapes and the second one takes place on Amarone skins with the addition of 10% of raisins,  so it acquires its typical scents, its main features and a higher alcoholic degree. The maturation takes place in tonneaux, in wooden barrels for 24 months and in bottle for 6 months. 
Thanks to its body this wine stands longer ageing than ten years without any problem.

Pairings: it perfectly matches with grilled meats, game and roasted meat. Goes hand in hand with platters of cold cuts and fresh cheese with mustards. 
Recommended service: uncork it at least 1 hour in advance, serve at 18°-20°C 
Ageing potential: 15 years

We preferably accept orders of 6 bottles (also mixed) and its multiples
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: White meat, Red meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled

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