From Bogogno gentle hills, light breeze ventilated from Monte Rosa, grows this Rosé Wine obtained from noble Nebbiolo grape in single variety vinification.
We produce this Rosé using the same methods that our ancestors did, vinifying the nebbiolo grapes like a white wine, which means fermentation without the skins.
The result is rosé, which is then very lightly filtered before bottling.
Light rose colored with copper shade and fresh, strong, fruity with typical Nebbiolo aroma fragrance. Taste dry, round. Recommended with antipasti, fish and summer lunch.