Description

VINE VARIETIES: according to the traditional Chianti Classico rules of production:
75% Sangiovese, 10% canaiolo, 5% Malvasia Nera, 5% Malvasia Bianca and trebbiano, 5% red vinestocks typical of this area: Calabrese, Foglia Tonda, Ciliegiolo, Colorino etc. (those which impart particular aromas and flavours)
 
GRAPE HARVEST: After a careful selection, only the grapes that have reached the perfect maturation are harvested. Grapes are collected separately and mixed together only later, after the svinatura