Description

The color appears a beautiful intense pink. The nose dominate the hints of pink and peach. The perlage is pleasing and not aggressive, and the taste dominates fresh hints and distinct acidity, giving this wine a great drinkability.
The harvest of the grapes is followed by a short contact between the skins and the pulp in order to obtain the desired color, followed by a soft pressing that leads to a classic alcoholic fermentation in stainless steel tanks at controlled temperature. Before all sugars are consumed by yeast, the wine is bottled and corked with a crown cap, so that the fermentation ends in the bottle, producing carbon dioxide and giving aromatic complexity to the wine.