Grape: 100% croatina
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation:  12-15 day on the skin
Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for about 10- 15 days. At the end of the fermentation process, the yeasts are stirred weekly through until January. Re-fermentation in bottle and left to mature on lees for 5-6 months.
Type of closure: crown cap
Ideal food pairings: Ideal with salami, ham and grilled dishes.
Serving temperature:  16° cTasting notes:  An enveloping and intense bouquet characterized by ripe red fruit, in particular the Morello cherry. Ruby red with violet reflections, the palate is soft, lively, very fruity and slightly tannic.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Grilled

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